Videos

Appliance Education Videos
We are looking for industry collaborations! We will be at KBIS2026 filming content and interviewing brands about product features.
Chef Andrew Introduction

Meet Chef Andrew Forlines at the showroom to learn about the latest and greatest cooking technology for your dream kitchen.

Understand Induction in 6 Minutes
1. Induction is more efficient than gas. 95% vs 35%. (Gas heat spills out around the pan before the metal can absorb it.)
2. Residential gas burners cannot be over 25k BTU for safety reasons. Most are in the 15-18k BTU range. Induction is 35k BTU equivalent.
3. Ventilation needs are greatly reduced for induction.
4. Speed of heat, consistency, precision, and responsiveness are superior with induction. The low settings are lower and more consistent on induction for a true low simmer and to melt chocolate without a double boiler.
5. Pots and pans work on induction if magnetic. If a magnet sticks to the bottom of your current pots and pans you're good to go. Cast iron works really well. Aluminum and copper won't work.
6. I love high BTU gas fire cooking outdoors for wok cooking, crab boils, beer brewing, etc. Higher BTUs available and fewer Ventilation needs.
1. Navigate the Home Kitchen Appliance Selection Process

Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection.

Appliance Buyer's Videos Series

Watch this video series to better understand what's available for your dream home kitchen and how to navigate the selection process.
2. Find the Right Retailer

What to look for and expect from a dedicated residential appliance retailer.

3. The Appliance Brand Landscape

Learn what manufacturers offer and how they differ from each other.

4. Modern Kitchen Technologies Explained

So many types of kitchen appliances to choose from! Learn what types there are and how to select the ones that fit your dream kitchen the best.

5. Steam Ovens

Deep dive into the features and functions of 'combi' steam-convection ovens.

6. Induction Burners

Highly efficient and gas free is the way to go for the modern home kitchen. Electric powered, but not limited like previous electric cooking equipment.

7. Speed Ovens and Microwaves

Convection ovens + adjustable microwaves = speed and convenience.

8. Connected Smart Kitchens

Wifi, bluetooth, automation, and remote diagnostics make home kitchen appliances easy to monitor and control.